Easy Banana Bread Muffins
Easy Banana Bread Muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy banana bread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Banana Bread Muffins is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Banana Bread Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

All Reviews for Banana Muffins II. TIP I always have several bags of frozen mashed bananas on hand. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy banana bread muffins using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana Bread Muffins:
  1. Make ready 2-3 ripe bananas
  2. Prepare 1/3 cup melted butter
  3. Get 1 tsp baking soda
  4. Get Pinch salt
  5. Get 3/4 cup sugar
  6. Prepare 1 large egg, beaten (I used 1/4 cup egg white)
  7. Make ready 1 tsp vanilla extract
  8. Take 1 1/2 cups all purpose flour (I used GF flour)

If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light, moist and insanely. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and I am not a profesh baker.

Instructions to make Easy Banana Bread Muffins:
  1. Preheat oven to 350 and grease muffin pan
  2. In mixing bowl, mash bananas until completely smooth. Stir in melted butter.
  3. Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the Flour.
  4. Pour/Scoop batter into muffin tin. Bake for 12-15 min or until tester insert in center comes out clean.
  5. Remove from oven let cool and enjoy!

So, when you see me baking on Mom's Dinner, you know it is going to be an easy recipe! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy Applesauce: Banana Bread Muffins with Apple sauce are an easy and popular variation.

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