Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seed bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seed Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Seed Bread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook seed bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seed Bread:
- Take 1/2 kg semi-wholemeal flour
- Prepare 300 ml Water
- Take 2 tbsp Olive oil (evo)
- Prepare 5 grams Yest
- Make ready 20 grams Flax seeds
- Make ready 20 grams Sunflower seeds
- Make ready 20 grams Pumpkin seeds
Instructions to make Seed Bread:
- In a bowl put the yeast, 1/3 of the flour and 150ml of the water. Let it stand until it's bubbling.
- Add the remaining flour, water, and finally the oil. When it's well mixed add the seeds and let rise until doubled in volume.
- Creates the shape you want and let the dough rise again.
- bake at 220°F for about 20 minutes. …your bread is ready!!!!
So that is going to wrap this up with this special food seed bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
