Chicken feet stew with Pumpkin bread
Chicken feet stew with Pumpkin bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken feet stew with pumpkin bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken feet stew with Pumpkin bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken feet stew with Pumpkin bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken feet stew with Pumpkin bread:
  1. Prepare Chicken feet (plus or minus 20)
  2. Get 4 medium sized tomatoes
  3. Make ready 2 carrots
  4. Make ready 1 onion
  5. Make ready 1 green pepper
  6. Make ready 1 garlic glove
  7. Make ready 1/2 tsp sea salt
  8. Take 2 Tbs Masala spice
  9. Take 2 Tbs holsum
  10. Prepare 2 cups cubed pumpkin
  11. Make ready 2 medium sized eggs
  12. Get 1 tsp baking powder
  13. Make ready 1 tsp cinnamon
Instructions to make Chicken feet stew with Pumpkin bread:
  1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
  2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
  3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
  4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
  5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
  6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.

So that’s going to wrap it up for this special food chicken feet stew with pumpkin bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!