Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, herbed potato and cheese monkey bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Herbed Potato and cheese Monkey bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Herbed Potato and cheese Monkey bread is something which I’ve loved my entire life.
Herbed Potato and cheese Monkey bread Manjula from Desi Fiesta challenged us to make breads for last months home bakers challenge. She had a version of sweet pull apart bread but since the family loved savory breads, I had to make some changes. :) So what is this monkey bread? It is a bread that one eats like a monkey eats fruits from the trees.
To get started with this recipe, we must first prepare a few ingredients. You can have herbed potato and cheese monkey bread using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Herbed Potato and cheese Monkey bread:
- Make ready For the dough -
- Prepare 3 cups All purpose flour [ plus some more for dusting . …
- Take 1 tbsp Salt . …
- Get 2 tbsps… 1 tbsps yeast Fresh [ or dry active .
- Prepare 2 tbsps Butter . …
- Get 1.5 cups Water . …
- Make ready 3 potatoes … boiled .
- Get 1 cup Cheese mozzarella [ I used . …
- Get to taste Salt pepper . and
- Make ready 1/2 tbsp Chilly flakes . ..
- Make ready 2 tsps Oregano . ..
- Get 2 tbsps corriander Fresh . …
- Make ready bread . Some crumbs to sprinkle on top
In the bowl of a stand mixer fitted with the paddle attachment, stir together flour and salt. Related Video In a small bowl, combine cheese and Italian seasoning. Roll each individual biscuit into a ball. Place dough into prepared pan; overlapping will occur.
Instructions to make Herbed Potato and cheese Monkey bread:
- Knead the dough like this
- Keep it on a big bowl and cover with a wet kitchen towel.
- Let it rise for 1.5 hrs.
- Punch it down and make ping pong ball size dough balls out of it.
- Mix all the ingredients for the filling.
- Flatter the dough ball and add a small amount of the filling to it.
- Cover the filling with the dough and seal it well.
- In a greased bread pan/rectangle pan/bundt pan/cake pan, arrange it properly.
- Repeat for all the dough balls.
- If there is extra filling, put it in between the dough balls.
- Let it rise again for 30 min.
- Bake in a pre heated oven at 180C for 20-25 min.
- When 15 min are gone by in the baking cycle, brush with an egg wash and sprinkle bread crumbs on top.
- For the last 5 - 7 min, bake on both the rods on. This shall give the top a nice color.
- Serve with love.
Savory Monkey Bread is quick and easy, thanks to refrigerated biscuits that are dipped in garlic butter and coated in herbs and cheese for a ring of rolls that are as festive as they are delicious! Garlic Cheese Monkey Bread is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce. Related Posts: Skillet Bread Four Cheese Spinach Dip No-knead Cheese Bread Bloomin Onion Bread. ALSO, I noticed several comments about the bread falling. When using cheese in automatic bread machines, be sure that it is mild.
So that is going to wrap this up with this special food herbed potato and cheese monkey bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
