Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sophie's multi seed bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sophie's multi seed bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sophie's multi seed bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sophie's multi seed bread using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sophie's multi seed bread:
- Get 300 grams flour
- Take 160 ml warm water
- Make ready 1 sachet fast acting yeast
- Make ready 1 tbsp Sesame seeds
- Prepare 1 tbsp poppy seeds
- Take 1/2 tbsp Nigella seeds
- Take 3 tbsp other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.
Steps to make Sophie's multi seed bread:
- Mix your dry ingredients together, and then add about 2/3rds of the water.
- Combine your ingredients, adding more water until you have a slightly sticky dough.
- Place onto a floured surface and knead for 10 minutes.
- Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour.
- Preheat the oven to 180 °C.
- Knock back your dough by gently punching it ave then folding the dough a few times.
- Leave to prove again back in the bowl and covered in cling film for another half an hour.
- Bake for half an hour.
- Remove from the oven and turn out onto a wire cooling rack.
- Serve and enjoy - great with salmon and cream cheese!
So that’s going to wrap this up for this special food sophie's multi seed bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

