GF Zucchini Bread or Muffins
GF Zucchini Bread or Muffins

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gf zucchini bread or muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

GF Zucchini Bread or Muffins is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. GF Zucchini Bread or Muffins is something that I have loved my entire life.

Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread!

To begin with this particular recipe, we must first prepare a few components. You can have gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GF Zucchini Bread or Muffins:
  1. Make ready 3 cups all-purpose gluten-free flour
  2. Prepare 1 tsp. salt
  3. Take 1 tsp. baking soda
  4. Get 1 tsp. baking powder
  5. Prepare 3 tsp. ground cinnamon
  6. Make ready 1 cup sugar
  7. Make ready 1 cup packed brown sugar
  8. Make ready 3 cups grated zucchini
  9. Get 3 large eggs at room temperature, beaten
  10. Get 1/2 cup canola oil
  11. Prepare 2 tsp. vanilla extract
  12. Make ready 1/4 cup applesauce

I made a loaf this morning and after tasting it, immediately set out to make another. I have some drained zucchini left from a regular recipe and now want to make these. Is the drained zucchini ok or do I have to add liquid again? This is the time of year where people in my state are overwhelmed by large quantities of zucchini so I am sharing this recipe for vegan zucchini bread.

Steps to make GF Zucchini Bread or Muffins:
  1. Preheat oven to 325 degrees F
  2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
  3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
  4. Add zucchini mixture to flour mixture. Mix well
  5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
  6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
  7. Let bread or muffins cool thoroughly. These freeze well, also.

Who else has zucchini growing like crazy right now? Even if it's not in your own yard, chances are your neighbor or your farmer's market is overrun with. Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe. Which did you make—zucchini bread or zucchini muffins? Let us know how it worked out for you!

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