Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jalapeño corn bread muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Corn Bread Muffins is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jalapeño Corn Bread Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get 1 cup fine corn meal
- Prepare 1 cup flour
- Take 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp Himalayan salt
- Prepare 1/4 cup butter
- Get 2 eggs
- Prepare 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Take 1/2 cup Tex Mex shredded Cheese
- Take 1 cup buttermilk
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that’s going to wrap it up with this exceptional food jalapeño corn bread muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
