Basic Bread Pudding Recipe
Basic Bread Pudding Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic bread pudding recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). This is a good basic bread pudding recipe.

Basic Bread Pudding Recipe is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Basic Bread Pudding Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic bread pudding recipe using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Bread Pudding Recipe:
  1. Take 4 slice plain white bread
  2. Get 250 ml milk
  3. Get 1 egg
  4. Make ready 3 tbsp castor sugar(or ordinary white sugar)
  5. Make ready 1 tsp vanilla extract(or essence)
  6. Make ready 4 tbsp unsalted butter
  7. Prepare 25 grams chocolate chips (I'd always use more)

This basic bread pudding recipe also includes nuts and dried fruit. Try this Basic Bread Pudding recipe by Chef Anna Olson. This recipe is from the show Bake With Anna. While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the most.

Steps to make Basic Bread Pudding Recipe:
  1. Preheat oven to 180°C.
  2. Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole.
  3. In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine.
  4. Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes.
  5. Add the chocolate chips on top.
  6. Bake the bread for 30-45 minutes, or until golden brown.

In some recipes, the casserole will still be filled with visible custard after baking, but in others, the bread will soak up most of the liquid. It also depends on how much time you let the bread soak prior. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Follow this simple recipe for making easy bread pudding.

So that is going to wrap it up with this exceptional food basic bread pudding recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!