Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low carb, high nutrition pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Low Carb, High Nutrition Pot Roast is something that I have loved my entire life.
Place beef roast into the crock pot. Low Carb Pot Roast - made with tender and juicy beef and low carb vegetables in the dutch oven or instant pot. Perfect comforting dinner that the entire Sear your meat either in the Instant Pot or in a heavy cast iron dutch oven over high heat.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Take 3 lb Beef Pot Roast
- Make ready 1 Vidalia Onion
- Make ready 3 Fresh Carrots
- Make ready 3 Fresh Celery
- Prepare 1 Sweet Bell Pepper
- Get 2 tbsp Chopped Garlic
- Prepare 1 envelope Pot Roast Seasoning (your choice)
- Take 1 cup water
- Prepare 3 tbsp olive oil, extra virgin
- Prepare 2 tbsp Worcestershire Sauce
A simple low carb roast beef that slow cooks during the day. Serve it with steamed or mashed cauliflower for a comforting meal. Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven.
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
Whisk to loosen up the browned pieces on bottom of. This Pot Roast Pot Pie is low-carb comfort food at its best. This recipe tops a succulent tender roast with a low-carb pie crust, making this meal even But this low-carb recipe isn't just about the pot roast. We go the extra mile by topping that succulent roast with a low-carb pie crust, which makes. Making low carb pot roast in the pressure cooker means that you can have dinner ready in an hour with fork tender meat in a flavor packed gravy.
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