Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage scramble on italian bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One skillet scramble with Italian sausage, tomatoes, kale and spinach. To switch it up, try my customizable sunrise smoothie for breakfast all in one cup! If you're limited on time, make the scramble on the weekend and portion out the servings in containers so you can easily grab and reheat.
Sausage scramble on Italian bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage scramble on Italian bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sausage scramble on italian bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage scramble on Italian bread:
- Get package sausage (hot or mild)
- Make ready olive oil
- Make ready can roasted diced tomatoes
- Take 1 red or orange bell pepper
- Get 1/2 onion diced
- Take 6 cloves garlic diced
- Get to taste salt
- Make ready to taste pepper
- Get Italian bread
The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage for Christmas Eve. Recipe also includes variations for Mexican and Italian breakfast scrambles as If you're not watching carbs or are serving to guests who aren't, serve with toast, warm soft tortillas or crusty Italian bread! Combos, the classic Chicago sandwich of Italian sausage and Italian beef, can be made and held for a crowd in the slow-cooker. Here, in a full-on take, is the ubiquitous combo in slow-cooker form: a hefty Italian sausage and Italian beef sandwich, tucked in crusty bread, soaked with heady jus and topped.
Steps to make Sausage scramble on Italian bread:
- Slice sausage down side and take sausage meat out of its casing. set meat aside.
- Dice onion, bell pepper, and garlic
- Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done.
- Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy.
I removed a pound of Italian sausage from its casing and cooked it until golden brown in a teaspoon of olive oil. Then I used a slotted spoon to transfer it to a paper towel Ladle soup into bowls, top with grated Parmesan cheese and chopped fresh parsley and serve with a hunk of Italian bread for dipping! This Spicy Italian Sausage Egg Bake has been one of my go-to holiday breakfast meals for many reasons. You can make this healthy breakfast casserole the If you have to serve this spicy Italian sausage breakfast casserole gluten-free, remove the bread and replace it with sweet potatoes! Enjoy this cheesy sausage bread pizza- a tasty Italian dinner.
So that’s going to wrap it up for this special food sausage scramble on italian bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
