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Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple american chop suey / american goulash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Brown and drain the ground beef drain. Boil and cook pasta in large pot according to directions. Season beef to taste — salt, pepper, basil, oregano, garlic salt.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple american chop suey / american goulash using 6 ingredients and 7 steps. Here is how you cook that.
What needs to be prepared of Simple American Chop Suey / American Goulash:
- Get 1 lb Ground Beef
- Take 1 cup onion, chopped
- Get 2 can Stewed Tomatoes
- Make ready 2 can tomato paste
- Take 1 box Small pasta
- Get 1 Spices
It is a budget friendly meal. I grew up eating this and this recipe was. American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
How To Make Simple American Chop Suey / American Goulash:
- Brown and drain the ground beef drain
- Boil and cook pasta in large pot according to directions.
- Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy.
- Add stewed tomatoes and tomato paste to beef and stir well.
- Pasta should be finished. Drain and return to large pot.
- Add beef mixture to pasta and stir well.
- Enjoy!! Serve with grated cheese, more spices or whatever you like.
American Goulash - One of the original classic one-pot meals! Loaded with beef and macaroni noodles, cooked to tender perfection in a rich tomatoey sauce. You may also know this recipe as "American chop suey". If you're wondering what the difference is, the answer is absolutely none. Healthy American Chop Suey also known as goulash made with grass-fed beef, lots of healthy veggies and whole-grain pasta.
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