Beef Casserole 8
Beef Casserole 8

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef casserole 8. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Casserole 8 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Casserole 8 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Casserole 8:
  1. Make ready Ground beef
  2. Prepare To taste ground black pepper
  3. Get To taste salt
  4. Prepare 1 teaspoon granulated garlic powder
  5. Get 1-2/3 pound ground sirloin
  6. Get Casserole
  7. Make ready 1 cup crushed butter crackers
  8. Take 2 cup potato chips medium crushed
  9. Take 1 cup beef broth
  10. Prepare 1 large onion chopped
  11. Prepare Topping
  12. Take 1 cup medium crushed butter crackers
Steps to make Beef Casserole 8:
  1. Preheat the oven to 425° Fahrenheit
  2. Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
  3. Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
  4. Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
  5. Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
  6. Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
  7. Serve I hope you enjoy!!

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