Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, anita's monkey bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Anita's Monkey Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Anita's Monkey Bread is something that I have loved my whole life.
Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes.
To get started with this recipe, we must first prepare a few ingredients. You can have anita's monkey bread using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Anita's Monkey Bread:
- Take 3 Cans Pillsbury Biscuits
- Get 1 1/2 Cup Sugar
- Prepare 1 Cup Cinnamon
- Make ready 1 1/2 Stick Butter
- Take 1/2 Cup Brown Sugar
- Get Chopped Walnuts (Optional)
It's basically a giant bundt pan of gooey cinnamon rolls! This recipe for pull-apart "monkey bread" is much healthier than traditional ones, but it tastes just as delicious! The cinnamon-spiced caramel-like coating is absolutely irresistible! I didn't know monkey bread could taste this wonderful!
Instructions to make Anita's Monkey Bread:
- Preheat Over To 350°
- Spray Bundt Pan or Tube Pan With Pam 9-10"
- Cute Biscuits Into Quarters. Than Roll Them Into Balls
- Place Sugar & Cinnamon Into Plastic Bag
- Place The Dough Balls Into The Bag And Shake Well
- Arrange The Pieces In The Bottom Of The Pan, Until They Are All Coated And Placed
- In A Sauce Pan Melt The Butter & Brown Sugar For 1 Minute Under Medium Fire
- Bake Bread At 350° For 35 Minutes. Let Cool For About 10 Minutes Than Turn Over The Bread Using A Plate.
- Enjoy 😋 Yummy Goodness😋
- Kisses💋💋💋
Monkey Bread Muffins With Cream Cheese Icing. mybakingaddiction.com. No more rolling dough in sugar and cinnamon. This is the perfect addition to a brunch and is great to put together last. Our easy Drunken Monkey Bread Recipe is a show-stopper for the holidays. Monkey bread is a sweet and sticky pastry served as an indulgent breakfast or delicious dessert.
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