Monkey Bread
Monkey Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, monkey bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Monkey Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Monkey Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

To begin with this recipe, we must prepare a few components. You can cook monkey bread using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Monkey Bread:
  1. Take 1/2 cup sugar
  2. Make ready 1 tbsp cinnamon
  3. Get 3 can country biscuits (10 count)
  4. Take 3/4 cup butter
  5. Make ready 1 cup brown sugar

An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Steps to make Monkey Bread:
  1. preheat oven 350°F
  2. mix sugar and cinnamon in ziploc bag
  3. spray bundt with cooking spray
  4. cut biscuits into quarters, adding a few at time to the bag
  5. shake to coat
  6. add coated pieces to bundt pan
  7. melt butter and brown sugar in microwave
  8. pour caramel mixture over coated biscuits
  9. bake for 25 to 30 minutes

Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.

So that is going to wrap it up with this special food monkey bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!