Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, super moist pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Moist Pumpkin Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Super Moist Pumpkin Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist Pumpkin Bread:
- Take dry ingredients
- Prepare 3 1/2 cup flour
- Prepare 2 tsp baking soda
- Make ready 1 1/2 tsp salt
- Take 2 tsp cinnamon
- Take 1 tsp nutmeg
- Take 3 cup sugar
- Make ready wet ingredients
- Prepare 1 cup oil
- Prepare 4 eggs
- Take 2 cup pumpkin
- Make ready 2/3 cup water
- Get 1 Pam for baking
Instructions to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that’s going to wrap it up with this exceptional food super moist pumpkin bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
