Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger bread cookies (eggless & whole wheat flour). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ginger bread Cookies (Eggless & Whole Wheat Flour) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ginger bread Cookies (Eggless & Whole Wheat Flour) is something which I have loved my entire life. They are nice and they look fantastic.
Eggless gingerbread cookies recipe with step by step photos. These are spiced and Gingerbread cake and gingerbread cookies or gingerbread men cookies are popular. Eggless ginger cookies recipe with molasses- The BEST, soft and chewy ginger cookies ever with dominating ginger flavor.
To get started with this recipe, we must prepare a few ingredients. You can have ginger bread cookies (eggless & whole wheat flour) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
- Get 3/4 cup powdered Jaggery
- Make ready 1/2 cup Hot Water to dissolve the Jaggery
- Prepare 1/2 cup Ghee
- Take 2 cups Whole Wheat Flour
- Prepare 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
- Get 1/2 tsp Cinnamon powder
- Prepare 1/4 tsp Nutmeg Powder
- Make ready 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
- Get 1/2 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Get 1/4 cup Hot Water
Easy Eggless Gingerbread Cookies Recipe - prepared with flour, jaggery syrup, spiced with dry ginger powder, ginger juice other spices and other flavor. Whole Wheat Gingerbread Cookies: Want to bake the Christmas classic gingerbread man cookies without eggs? Then you have come to the right place. Eggless Ginger Cookies: Life has been very stressful and busy since December and I hadn't baked anything for more than a month now.
Steps to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
- Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
- In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
- Now add jaggery+ghee mixture to dry ingredients. Gently mix.
- Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
- If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
- Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
- Now pinch a big ball to roll out and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
- Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
- Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
- Once cooled, store them in an airtight jar.
Once everything started to settle down at the home front, I was too lazy to bake or was just not in that mindset. Finally got enough push from my husband to start my. Gingerbread cookies are such a Christmas classic. These gingerbread cookies are sweet, crispy, and lightly spiced. This is a great eggless cookie.
So that’s going to wrap this up with this special food ginger bread cookies (eggless & whole wheat flour) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
