Vegetarian Salad
Vegetarian Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Salad:
  1. Prepare Quinoa
  2. Prepare 1/2 cup red quinoa
  3. Prepare 1 cup water to rinse quinoa
  4. Take 3/4 cup water
  5. Prepare Green beans
  6. Prepare 1 pound whole green beans
  7. Take 1/2 cup fire roasted peppers optional or to taste
  8. Take 1/2 cup dried tart cherries
  9. Make ready 1 medium onion diced
  10. Prepare 2 teaspoon minced garlic
  11. Get 2 tablespoons extra virgin olive oil
  12. Get 1 teaspoon pink Himalayan salt
  13. Prepare 1/2 teaspoon ground black pepper
  14. Prepare Dressing
  15. Make ready 3 tablespoons honey
  16. Make ready 1 teaspoon mustard powder
  17. Make ready 2 tablespoons lemon juice
  18. Get 1 tablespoon sherry vinegar
  19. Take 1 tablespoon grated Parmesan cheese
  20. Make ready 1 tablespoon fig preserves
  21. Get 1/3 cup extra virgin olive oil
  22. Get 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
  1. Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
  2. Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
  3. Let the quinoa rest 10 minutes. Fluff with a fork.
  4. Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
  5. Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
  6. Mix the dressing ingredients.
  7. Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
  8. Serve chilled or warmed, I hope you enjoy!

So that’s going to wrap it up for this special food vegetarian salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!