Bubble bread (monkey bread)
Bubble bread (monkey bread)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bubble bread (monkey bread). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

Bubble bread (monkey bread) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bubble bread (monkey bread) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bubble bread (monkey bread) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubble bread (monkey bread):
  1. Prepare dry ingredients mix
  2. Make ready 2 tsp cinnamon
  3. Prepare 1/2 cup sugar
  4. Prepare sugar sauce
  5. Make ready 1/2 cup butter (1 stick)
  6. Make ready 3/4 cup brown sugar
  7. Get 4 can biscuits

I fell head over heals in love with Monkey Bread when my Mom first introduced it into our lives when I was a teenager. The original is a sinful combination of biscuits, melted butter, cinnamon and sugar, and has been around a long, long time. It truly is an easy recipe to whip up, with heavenly results. Add a photo Comment Send Print.

Instructions to make Bubble bread (monkey bread):
  1. Mix the dry ingredients together in a bowl or zip lock bag
  2. Cut biscuits into 4s
  3. Add the biscuits pieces to the dry mix a little bit at a time. Coat the pieces evenly.
  4. Add the coated pieces to a greased bundt pan.
  5. After all biscuits are cut and coated, add remains of the dry mix to the bundt pan
  6. Heat oven to 350°F. While oven is heating bring to a bubble the brown sugar and butter in a small sauce pan; stir continuously to avoid burning.
  7. The sauce will have a thick consistency when done. Poor over bundt pan.
  8. Bake in the oven 28 to 32 minutes (you will begin to smell the bread at 25 minutes)
  9. Remove from oven, let rest for 5 minutes then flip pan onto a cake carrier (easy to store)
  10. Tap the pan to ensure the bread loosens. Lift pan and reveal your masterpiece!

Monkey Bread was the bread of the month for the Artisan Bread Bakers. We used the Cinnamon Bubble Bread recipe from King Arthur Flour. The next Group Bake is English Muffins and it starts this weekend and runs through next. Make Mexican Bubble Bread the next time you serve chili or soup. It's an incredibly easy recipe to follow and the results are delicious.

So that’s going to wrap it up for this exceptional food bubble bread (monkey bread) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!