Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, monkey bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Monkey Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Monkey Bread is something which I have loved my whole life. They are nice and they look wonderful.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To get started with this recipe, we must first prepare a few ingredients. You can have monkey bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Monkey Bread:
- Make ready 2 packages Grand Biscuits
- Prepare 1 1/2 cup granulated sugar
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 1 cup butter
- Prepare 1 1/2 cup brown sugar
- Get 1 tsp vanilla extract
- Get 1 cup chopped walnuts (if desired )
- Prepare 1/2 cup raisins (if desired )
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- Cut each biscuit into 4 sections. Pre-heat oven to 350 °
- Add sugar and cinnamon into ziploc bag. Insert biscuits in ziploc bag make sure each piece is coated.
- Melt butter and add brown sugar into a bowl. Mix until well blended. Set aside.
- Add each piece of coated biscuits to baking pan. Add walnuts and raisins. Layer it with biscuit sections.
- Pour brown sugar mix over biscuits. Cook for 30 minutes.
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that is going to wrap it up for this special food monkey bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
