Oven-baked garlic potatoes
Oven-baked garlic potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven-baked garlic potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked garlic potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oven-baked garlic potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. Please make sure to read the recipe instructions carefully to avoid mistakes.

To begin with this particular recipe, we must prepare a few components. You can have oven-baked garlic potatoes using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven-baked garlic potatoes:
  1. Make ready 1 potato
  2. Make ready 1 garlic clove
  3. Make ready 1 tsp italian seasoning
  4. Get salt
  5. Make ready black pepper
  6. Take 1 tbsp olive oil

Just make sure that you get the right potatoes to start with and then follow a few very simple rules and I can assure you that you'll be rewarded with the most amazing taters ever. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. View top rated Garlic potatoes oven baked recipes with ratings and reviews. Agneau A La Ficelle (Provencal Style Lamb), SIMPLE SAUSAGE POTATO PEPPER BAKE, Juniper Roasted Beef With… Here are the ingredients: - Baking Pan -Olive oil -Potatoes wedges -Gluten free breadcrumbs -Salt -Garlic seasoning Follow us.

Steps to make Oven-baked garlic potatoes:
  1. Preheat oven to 400°F (F)
  2. Cut up potato into small, bite-sized cubes.
  3. Put potatoes in oven-safe pan along with olive oil, and coat evenly by stirring together with spoon (or your hands). To cut down on mess, line pan with foil.
  4. Chop up garlic clove into small pieces, and add to to the potatoes. Coat evenly. (If you really love garlic, you can use 2 cloves) If you don't have garlic, subsitute with 1-2 teaspoons garlic powder.
  5. Add italian seasoning, salt, and pepper. Stir to coat evenly. Feel free to add more seasoning if you wish.
  6. Bake in oven for 45 minutes, or until done. Covering the potatoes with foil will help cook them faster.
  7. If you want the potatoes to be crispy, take off the foil that's covering the potatoes about half way through the cooking process.
  8. Optional: if you want cheesy potatoes, sprinkle parmesan cheese over the top 5 minutes before you plan to take them out of the oven.

Its "The Happy Hour" here at The Slow Roasted Italian every Wednesday we will be bringing you fantastic dishes you would find at happy hour. Today we have oven baked Garlic Wedges (Fries). These are fabulous, flavorful and crispy. The perfect fry out of your own oven. These Garlic Roasted Potatoes are perfectly baked in the oven.

So that’s going to wrap it up for this exceptional food oven-baked garlic potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!