Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini Bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchini Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have zucchini bread using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Prepare 2 small Zucchini
- Make ready 100 grams Granulated sugar
- Make ready 60 ml Vegetable oil
- Prepare 1 tsp Vanilla essence (optional)
- Get 2 large Eggs
- Take 150 grams Cake flour
- Make ready 50 grams Whole wheat flour
- Prepare 1 tsp Baking soda
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Cinnamon powder
- Get 1/4 tsp Clove powder
- Make ready 1/4 tsp Baking powder
- Take 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)
Steps to make Zucchini Bread:
- Preheat the oven to 160℃, and lightly oil the bottom of the mold.
- Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
- Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
- Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
- Add the grated zucchini and vanilla extract, then stir.
- Add the dry ingredients from Step 3, then fold in without kneading.
- Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
- It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
- When you slice the bread, you will see the fresh green color.
So that’s going to wrap this up for this special food zucchini bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

