Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basil-garlic baked cheese curds. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Basil-Garlic Baked Cheese Curds is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Basil-Garlic Baked Cheese Curds is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Prepare 12 cheese curds
  2. Make ready 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Take 1 egg
  4. Take 2 t cold water
  5. Take 1/4 C all purpose flour
  6. Get 1 large pinch black pepper
  7. Take 8 basil leaves; minced
Instructions to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

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