Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 3 cheese hot dog macaroni with crispy crumb topping. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Looking for a cheesy twist to your classic hot dog meal? Try these creamy, mouthwatering macaroni and cheese hot dogs! They're easy to whip up and the crispy bacon with chives and green onion is a plus to this You can also bake the hot dogs once you've topped them with macaroni and cheese.
3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- Take 350 g macaroni
- Prepare 270 g cherry tomatoes, halved
- Take 6 (200 g) frankfurters, sliced into 1-2cm rounds
- Get 1 slice bread, crumbed
- Take Sauce
- Prepare 50 g unsalted butter
- Make ready 100 g gruyere, grated
- Get 100 g mature cheddar, grated
- Make ready 50 g plain flour
- Take 800 ml full fat milk
- Get 25 g parmesan, grated
Assemble the macaroni and cheese: Toss the Cheddar and Gouda with the reserved pasta. Add the hot milk mixture and stir until well combined. We used crispy bacon bits, but you can mix it up with crumbled breakfast sausage or Taylor ham (uh…pork. SparkPeople Cookbook Sneak Peek: Cheesy, rich, delicious–just what you expect in macaroni and cheese.
Steps to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- Preheat oven to 220°C/200°C fan/gas 7.
- Cook the pasta according to pack instructions, until al dente.
- While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
- Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
- Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.
I use the recipe Three cheese macaroni in the SparkPeople Cookbook without the bacon and use panko crumbs! Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Good with cheese mustard and onions on top. I followed the directions as instructed but eye balled the seasoning and just added things to taste as I was cooking. With a good dose of three cheeses- sharp cheddar, herbed goat cheese and Parmigiano Reggiano What are the key ingredients for making the best macaroni and cheese recipe ever?
So that is going to wrap it up with this special food 3 cheese hot dog macaroni with crispy crumb topping recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
