Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yoghurt spaghetti *vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yoghurt Spaghetti *Vegetarian is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Yoghurt Spaghetti *Vegetarian is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Get 500 gr spaghetti
- Take 1 kg greek plain yoghurt
- Make ready 250 gr corn frozen kernels or 4 corns boiled, grained
- Prepare 1 garlic clove
- Take 1 tsp salt
- Make ready Oregano
Steps to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
So that’s going to wrap it up for this exceptional food yoghurt spaghetti *vegetarian recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
