Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover bread and sooji uttapam recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Bread and Sooji Uttapam Recipe is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leftover Bread and Sooji Uttapam Recipe is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have leftover bread and sooji uttapam recipe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Bread and Sooji Uttapam Recipe:
- Make ready 4 bread slices
- Get 1/2 cup Curd
- Make ready 1/2 cup Sooji
- Take 1 Tomato small sized finely chopped
- Prepare 1 Onion small sized finely chopped
- Prepare 1/4 cup Carrot finely chopped
- Make ready 1/4 cup Capsicum finely chopped
- Get 2 tbsp Coriander leaves
- Make ready 1 tsp Ginger garlic paste
- Prepare To taste Salt
- Prepare 1 cup Water
- Get 2 Green chilli finely chopped
- Make ready 1 tsp Chilli flakes
Instructions to make Leftover Bread and Sooji Uttapam Recipe:
- Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
- Now add water and mix well.
- Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
- Ready Bread Uttapam.
So that is going to wrap it up for this special food leftover bread and sooji uttapam recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
