Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter baked pork chop. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic butter baked pork chop is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic butter baked pork chop is something that I have loved my entire life.
Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. After making Butter Baked Chicken a few days ago, I decided to try a slightly different version with some thin cut pork chops and make Garlic Butter Baked Pork Chops. These Garlic Butter Baked Pork Chops are a a definite keeper in our meal rotations.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic butter baked pork chop:
- Make ready 1 package pork chop bone in
- Prepare salt
- Take black pepper
- Take 3 cloves garlic diced
- Prepare olive oil
- Prepare 4 tablespoons butter
- Get 1 tablespoon thyme
You can technically use any cut that you prefer, however, I recommend becoming familiar with their differences and adjusting the recipe as needed to avoid overcooking. These oven baked pork chops feature layers upon layers of flavor that make them especially tasty. They are first quickly browned over a fairly high heat An aromatic dry rub is applied to give the pork chops their amazing flavor. Finally, the chops are drizzled with a delicious browned garlic butter that.
Steps to make Garlic butter baked pork chop:
- Preheat oven to 375 degrees
- Salt and pepper both sides of your pork chops
- Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
- In another pan mix, and heat your butter, garlic, and thyme.
- After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
- Enjoy!!!!
- This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme
How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. Pork chops are a family favorite dinner recipe. You'll need only a handful of simple ingredients to make this delicious dinner.
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