Vegetarian mushroom shepherd's pie
Vegetarian mushroom shepherd's pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian mushroom shepherd's pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only? Vegetarian Shepherd's Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes.

Vegetarian mushroom shepherd's pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian mushroom shepherd's pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian mushroom shepherd's pie:
  1. Make ready 500 g potatoes
  2. Make ready 1 egg yolk
  3. Take 4 tablespoons milk
  4. Get 100 g grated cheddar cheese
  5. Make ready 1 teaspoon butter or margarine
  6. Take For the filling
  7. Make ready 1 onion
  8. Make ready 1 cup green peas cooked
  9. Make ready 2 carrots
  10. Make ready 1 courgette
  11. Get 1 teaspoon tomato paste
  12. Take 1 teaspoon rosemary
  13. Get 100 g mushrooms
  14. Prepare to taste Salt and black pepper
  15. Prepare Oil for frying

There is nothing more comforting than a vegetarian shepherd's pie with a slightly crispy mashed potato topping and rich vegetable and gravy filling. This is a wonderful vegetarian shepherd's pie recipe for anyone who loves mushrooms. Mushrooms, peas, onions, and mashed potatoes make up the This is a typical dinner I make for my vegetarian/gluten-free family. If you love mushrooms, this shepherd's pie is the perfect recipe for you.

Instructions to make Vegetarian mushroom shepherd's pie:
  1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready
  2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired
  3. Preheat your oven to 200 degrees
  4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate
  5. For the filling. dice all your vegetables.fry the onion in oil till brown
  6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water
  7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready
  8. To your casserole dish add the peas stew and arrange the mushrooms on top
  9. Add the mash potatoes and press down and take a fork and make designs with it
  10. Bake for 25 minutes and serve when ready.garnish with spring onion

This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. Yes, this recipe takes a little longer to prepare but it is definitely worth it! This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! It also has a vegan version. This mushroom shepherd's pie is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat.

So that’s going to wrap this up with this exceptional food vegetarian mushroom shepherd's pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!