Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spanish chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spanish Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spanish Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
This is a list of some of the chicken breeds considered in Spain to be wholly or partly of Spanish origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Spanish. Template:Lists of Spanish domestic animal breeds.
To begin with this recipe, we must prepare a few components. You can cook spanish chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Chicken:
- Prepare 2 Large chicken breasts
- Take 50 g Chorizo (7 syns)
- Make ready 1/2 bag Baby potatoes
- Prepare 1 Red pepper, chopped
- Get 1 Small courgette, sliced
- Take 1 Onion, chopped
- Make ready 1 Tbsp tomato puree
- Prepare 1 Tbsp oregano
- Prepare 1 Tbsp smoked paprika
- Get 1 Garlic clove, crushed
- Take 100 ml chicken or red wine stock
A simple and satisfying one pan meal that tastes like it came from a fancy restaurant! Lemon-Garlic Spanish Chicken Thighs and Rice PilafEveryDay with Rachael Ray. Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the richness of.
Steps to make Spanish Chicken:
- Pre-heat the oven on 180 degrees. In a deep saucepan fry the chorizo, onions and peppers on a medium heat for 5 mins until the onions start to brown and the oils release from the chorizo.
- Cut the chicken breasts in half and slice up the potatoes and add them along with the garlic, oregano, paprika, stock and tomato puree to the saucepans and stir well.
- Remove from the heat and transfer the contents to an oven proof dish (if your saucepan can't be put directly into the oven) bake in the oven for 20 mins until the chicken is cooked through.
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