My Cafe Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian dan dan noodles with shredded daikon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian Dan Dan Noodles with Shredded Daikon is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare 2 portions Chinese-style noodles
2. Make ready Mock mincemeat ingredients:
3. Take 20 grams ★Kiriboshi daikon
4. Prepare 4 small ★Dried shiitake mushrooms
5. Get 5 cm ★The white part of a Japanese leek
6. Take 1 tbsp ★Sesame oil
7. Take 1 dash ★Soy sauce
8. Get Soup:
9. Take 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. Get 1/8 ◎Onion
11. Make ready 1 small piece ◎Ginger
12. Take Soup seasonings:
13. Take 1 tbsp ◆Sesame paste
14. Take 1 to 2 tablespoons ◆Miso
15. Make ready 1 tsp ◆Doubanjiang
16. Get 1 tbsp ♦Sake or mirin
17. Get 1 tbsp ◆Soy sauce
18. Get 1 tbsp ◆Vinegar
19. Take 1 ◆Ground sesame seeds
20. Make ready Toppings
21. Make ready 1/3 packet Bean sprouts
22. Get 1 Any greens or vegetables of your choice
23. Make ready 1 Green onions or radish sprouts

Instructions to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.

So that is going to wrap this up with this special food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!