Moussaka with a twist
Moussaka with a twist

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moussaka with a twist. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scatter with a few of the oregano leaves and arrange the aubergines over the top. Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. Just to add to the confusion, my version of moussaka is made with minced beef instead of lamb, which can be a bit greasy sometimes, and to my béchamel sauce, I add an egg and some ricotta cheese, topped with a little grated cheese.

Moussaka with a twist is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moussaka with a twist is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have moussaka with a twist using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka with a twist:
  1. Make ready 1 sliced aubergine
  2. Take 1 courgette
  3. Get 1 onion
  4. Prepare 1 yellow or red pepper
  5. Take 250 g minced lamb
  6. Prepare Teaspoon lazy garlic
  7. Get Teaspoon paprika
  8. Prepare Teaspoon cinnamon
  9. Get Teaspoon dried oregano
  10. Prepare Teaspoon cayenne pepper
  11. Make ready Cartoon of passata
  12. Take Grated cheese

Click to discover more tasty meal ideas from Quorn. This delicious vegetarian twist on a classic Greek moussaka recipe, made with Quorn Mince and aubergine is a delicious weekend treat that the. With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy bechamel sauce, it's a bit like lasagna… but even more delicious! For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo).

Steps to make Moussaka with a twist:
  1. Turn on oven to 180 degrees.
  2. Slice aubergine and sprinkle with salt. Leave to one side.
  3. Slice onion and courgette.
  4. Fry in a little oil. Add pepper.
  5. Stir and add minced lamb.
  6. Add garlic and spices/herbs.
  7. Stir and add passata.
  8. Stir well and simmer for 20 mins.
  9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
  10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
  11. Bake in oven for 30 mins at 180 degrees.
  12. Serve with Greek Salad.

I've made it more times than I can count. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with Delicious vegetarian recipes the whole family will love.

So that’s going to wrap it up with this exceptional food moussaka with a twist recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!