Moussaka Yasas
Moussaka Yasas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moussaka yasas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moussaka Yasas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moussaka Yasas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka Yasas:
  1. Get 500 g minced beef meat
  2. Prepare 800 g zucchini
  3. Prepare 300 g champignons
  4. Make ready 2 medium carrots
  5. Prepare 1 head onion
  6. Take 1 aubergine
  7. Get Top
  8. Make ready 300 g yogurt
  9. Take 2 eggs
  10. Get Salt
  11. Prepare Oregano
  12. Get Spices
  13. Take 1 table spoon salt
  14. Prepare 1 tea spoon red paprika
  15. Prepare 1 tea spoon oregano
  16. Make ready 3 tea spoon savoury
  17. Make ready Sun dried tomatoes
  18. Prepare Oil
Steps to make Moussaka Yasas:
  1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
  2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
  3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
  4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
  5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
  6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
  7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
  8. Enjoy!

So that’s going to wrap it up for this exceptional food moussaka yasas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!