Chicken feet stew with Pumpkin bread
Chicken feet stew with Pumpkin bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken feet stew with pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken feet stew with Pumpkin bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken feet stew with Pumpkin bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken feet stew with Pumpkin bread:
  1. Get Chicken feet (plus or minus 20)
  2. Take 4 medium sized tomatoes
  3. Take 2 carrots
  4. Make ready 1 onion
  5. Make ready 1 green pepper
  6. Take 1 garlic glove
  7. Make ready 1/2 tsp sea salt
  8. Take 2 Tbs Masala spice
  9. Get 2 Tbs holsum
  10. Make ready 2 cups cubed pumpkin
  11. Prepare 2 medium sized eggs
  12. Prepare 1 tsp baking powder
  13. Get 1 tsp cinnamon
Steps to make Chicken feet stew with Pumpkin bread:
  1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
  2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
  3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
  4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
  5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
  6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.

So that is going to wrap this up for this exceptional food chicken feet stew with pumpkin bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!