Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, monkey bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Monkey Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Monkey Bread is something that I’ve loved my whole life.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To get started with this particular recipe, we must first prepare a few components. You can have monkey bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread:
- Prepare 1 cup Sugar
- Make ready 3 tsp cinnamon
- Make ready 4 can 7.5 refrigerated biscuits
- Get 1/2 cup Butter, melted
- Get 3/4 cup brown sugar
- Prepare 3/4 cup chopped walnuts
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- Grease or spray Bundy cake pan
- mix granulated sugar and cinnamon in 1 gallon bag. Cut biscuits into quarters. I Shake quarters in bag to coat, place in pan sprinkle on bottom of pan and each layer with chopped walnuts.
- mix butter and brown sugar, pour it over the top
- Bake at 350°F 40 to 45 minutes. Cool 5 minutes and turn upside down, serve warm.
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that’s going to wrap it up for this exceptional food monkey bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
