Quick and Easy Monkey Bread
Quick and Easy Monkey Bread

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick and easy monkey bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. These were much simpler than my mothers recipe.

Quick and Easy Monkey Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick and Easy Monkey Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have quick and easy monkey bread using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Monkey Bread:
  1. Make ready 3 cans buttermilk biscuits
  2. Get 1 1/2 cup granulated sugar
  3. Get 1 tbsp. ground cinnamon
  4. Make ready 1/2 cup unsalted butter
  5. Get 1/2 cup brown sugar
  6. Make ready 1 tsp. vanilla extract
  7. Get pinch salt

It is like the best pull-apart bread you will ever taste and beyond easy to make and even easier to eat (no utensils needed). Well, first of all, it is a delicious dessert that is easy to make. This SUPER Easy Monkey Bread will be perfect for a quick breakfast or even dessert. You can feed a crowd with this deliciousness.

Steps to make Quick and Easy Monkey Bread:
  1. Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside.
  2. Remove the biscuits from the packaging and cut into quarters.
  3. Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon.
  4. Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan.
  5. Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined.
  6. Pour the melted butter mix evenly over the dough balls in the bundt pan.
  7. Bake for 30-35 minutes or until no longer doughy and golden brown.
  8. Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately.

Since we use store bought biscuits, you can have it made in just a few minutes time. We make this Monkey Bread so often. I am completely shocked that I have never shared it on my blog. Monkey bread is one of those things that looks fancy, but is incredibly easy to make. This recipe uses refrigerated canned biscuit dough that is dipped into melted butter before being rolled in cinnamon-sugar.

So that’s going to wrap it up for this exceptional food quick and easy monkey bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!