sunshines pumpkin bread pudding
sunshines pumpkin bread pudding

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sunshines pumpkin bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

sunshines pumpkin bread pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. sunshines pumpkin bread pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sunshines pumpkin bread pudding:
  1. Prepare 1 (15.5) can coconut milk
  2. Get 1 (1lb) can pumpkin
  3. Get 5 large eggs
  4. Get 1 loaf of French bread (cut into cubes)
  5. Make ready 1 cup sugar
  6. Get 1/4 tsp clove
  7. Make ready 1 tsp cinnamon
  8. Prepare 1 cup white chocolate morsels
  9. Take 2 cup mini marshmallows
  10. Make ready 2/3 cup raisins
Steps to make sunshines pumpkin bread pudding:
  1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
  2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
  3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
  4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
  5. bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat

So that’s going to wrap this up with this special food sunshines pumpkin bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!