Fondue Suisse - moitié-moitié
Fondue Suisse - moitié-moitié

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fondue suisse - moitié-moitié. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fondue Suisse - moitié-moitié is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fondue Suisse - moitié-moitié is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fondue suisse - moitié-moitié using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fondue Suisse - moitié-moitié:
  1. Prepare Grurère and Vacherin Fribourgeois in equal amounts
  2. Take Garlic to rub in the Caquelon
  3. Get Fendant wine - Some for the cheese
  4. Get Bread (one day old)
  5. Take Cornichon and pickled onions
  6. Take Spices - cumin, raclette spice, and garlic are good
Steps to make Fondue Suisse - moitié-moitié:
  1. Rub the inside of the Caquelon with garlic for taste, and to stop the cheese sticking. Warm the cheese over gas in the kitchen.
  2. Set the plates.
  3. Ignite the gel in the burner. Place caquelon on top. Adjust the flame by sliding the metal lid.
  4. Serve with ice cold Fendant. Tip - Immerse and twizzle the cheese - frantic stirring is frowned upon. :-) The aroma from the gel combined with the bubbling cheese is quite unique.
  5. Fondue comes in different price ranges. Boxed supermarket type (still good) to cut from a cheese wheel at a high end Fromagerie.
  6. At the end of the meal you will see the base cheese has hardened up into a toughened crisp. Of course this is also quite delicious, and is normally shared between people.

So that is going to wrap this up for this exceptional food fondue suisse - moitié-moitié recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!