Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato pork rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato Pork Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Potato Pork Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato pork rolls using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pork Rolls:
- Get Sweet potatoes
- Prepare Thinly sliced pork
- Prepare Vegetable oil
- Take Sake
- Make ready Soy sauce
- Take Mirin
- Make ready White sesame seeds
Steps to make Sweet Potato Pork Rolls:
- Wash the sweet potatoes and wrap with cling film to microwave for 3-4 minutes at 600 W. The sweet potatoes do not need to cook through.
- Cut the sweet potato into 4 to 5 cm sticks, to make 20 sticks in total.
- Roll up each sweet potato with a slice of pork.
- Heat a frying pan with vegetable oil. Place the Step 3 rolled pork on the pan with the rolled edges on the bottom. Stir fry on high heat to brown.
- When the pork has browned, turn down the heat to low, then pour in the sake. Cover with a lid to steam for 3 minutes until the sweet potato has softened.
- Crank up the heat to high. Pour the soy sauce and mirin and coat the sauce by rolling the pork in it. When the sauce has mostly evaporated, sprinkle the sesame seeds and it is done.
So that is going to wrap it up with this exceptional food sweet potato pork rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

