Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jay's stuffed chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jay's Stuffed Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Jay's Stuffed Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jay's Stuffed Chicken:
- Prepare 2 Large chicken breasts
- Take 1/2 Large white onion
- Make ready 1/2 Red bell pepper
- Make ready 1/4 C. Cashews
- Prepare 6-7 Cloves garlic
- Take 1 Bunch spinach leaves
- Make ready 1 Tbsp. Fresh parsley
- Take 6 Oz. Tomato and basil feta cheese
- Prepare 2-3 Tbsp. Olive bruschetta
- Make ready 6 Slices pre cooked bacon
- Make ready Salt and pepper
- Make ready Garlic powder
- Prepare Onion powder
- Take Italian seasoning
- Take Rosemary
- Take Oregano
- Prepare Thyme
- Make ready Dehydrated chopped onion
- Make ready 2 , 3 foot pieces of wax paper
- Make ready Baking sheet to catch the juices
Instructions to make Jay's Stuffed Chicken:
- Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
- Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
- Preheat the oven at 380 degrees F.
- Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
- Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
- Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
- Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.
So that’s going to wrap it up for this special food jay's stuffed chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
