GREEN BANANA +GREEN GRAMS KEBAB
GREEN BANANA +GREEN GRAMS KEBAB

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green banana +green grams kebab. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#GreenBananaKofta #RawBananaCutlet #GreenBananaTikki #Kebab #VegPattie Raw(green) banana is one of the most useful and healthy vegetable in Indian. Good vegan/vegetarian option to the class spaghetti and meatballs. Green bananas are full of fibre with are good for people with digestive and bowel problems.

GREEN BANANA +GREEN GRAMS KEBAB is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. GREEN BANANA +GREEN GRAMS KEBAB is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook green banana +green grams kebab using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make GREEN BANANA +GREEN GRAMS KEBAB:
  1. Get 5 green bananas
  2. Prepare 4 slices brown bread
  3. Make ready 25 grams margarine
  4. Make ready 2 eggs
  5. Make ready Crushed;2cloves of garlic, an equivalent piece of ginger
  6. Make ready teaspoon garam masala, chilli pepper,
  7. Prepare 1 big onion (purple), 2 tomatoes medium
  8. Make ready 4 table spoons of atta flour
  9. Get to taste Salt
  10. Get NB; depending on ones taste and availability b creative
  11. Take 4 table spoons of ketchup

It's very deceptive and very healthy. I had made banana fries before I found this posting, and I want to add that for people who must monitor their blood glucose, green bananas have resistant starch which is less likely to elevate bg. Green cooked bananas, or plantains, are a major source of carbohydrates in some countries, such as Jamaica. They're served as a main course since they don't have much sugar, and you won't see many green banana dessert recipes.

Steps to make GREEN BANANA +GREEN GRAMS KEBAB:
  1. Dry the slices of bread using microwave or just leave them in the open so that you can crush to get the crumbs.
  2. Boil the bananas until cooked with the peels on as it is easier to peel afterwards
  3. Combine the crumbs with flour and magarine
  4. Peel the bananas and mash them in a separate bowl
  5. When well mashed put the crumbs mixture in a bigger bowl that can accommodate all the ingredients except the eggs
  6. When all the ingredients are all combined to your satisfaction in a separate bowl beat one egg and add to the mixture thoroughly.
  7. Wet hands in salad oil and scoop a sizeable amount and roll it on the palms of your hands
  8. Grease a flat tray and place the balls on it
  9. Place the tray with the moulds in a preheated oven of 220 ©️ for 25 mins
  10. In another bowl, beat the other egg and combine it with 4 table spoons of ketchup
  11. Remove the moulds from the oven and brush the egg-ketchup mixture on the moulds
  12. Return the moulds in the oven and continue cooking them for another 10 mins or until cooked
  13. Let them cool and serve as an accompaniment of a hot beverage. Also a good day time snack

Although they're popular in warm climates. Green bananas are the same bananas you would eat as ripe fruit for breakfast or a snack, but they're often prepared as a vegetable in the Caribbean In some respects, a green banana is even healthier than a ripe banana because a banana's starches begin to break down into sugar as it matures. Green gram adds shine and radiance to human skin. The presence of copper increases its use in various face packs and face creams. Green grams are used as pulses in many countries, they are added to several dishes.

So that is going to wrap it up with this exceptional food green banana +green grams kebab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!