Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layered dilbahar mango delight. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered Dilbahar Mango Delight is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Layered Dilbahar Mango Delight is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook layered dilbahar mango delight using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Layered Dilbahar Mango Delight:
- Make ready 6 Bread pieces (cut the brown side)
- Get 1 cup Rabdi
- Get 2 mangoes
- Make ready 1 tbsp sugar
- Prepare 3-4 tsp ghee
- Make ready 4 Tsp Pistachio chopped
- Get 4 Tsp Almonds chopped
- Prepare 8-10 Saffron threads soaked in one tbsp milk
Instructions to make Layered Dilbahar Mango Delight:
- Take ripe mango peel it and cut into small pieces.in a mixer jar add half mango pieces add sugar. Make mango puree.
- Heat ghee on a pan and Roast the bread on both sides until crisp.let it cool.
- Now take a serving bowl or tray. Add a spoon of Rabri to it and put a piece of bread on it.now spread mango purée and put some mango pieces over it.pour some rabdi.Place another bread piece and Repeat this Procedure.
- On last layer spread Rabdi,dry fruits,mango pieces and saffron milk.
- Keep it in the fridge to set and cool down.
- After that serve.
So that’s going to wrap it up with this special food layered dilbahar mango delight recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
