Easy Crawfish Zucchini Bake
Easy Crawfish Zucchini Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy crawfish zucchini bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Crawfish Zucchini Bake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Crawfish Zucchini Bake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crawfish Zucchini Bake:
  1. Prepare 6-8 medium-sized zucchini or yellow squash
  2. Make ready 16 oz jar Alfredo sauce (such as Ragu)
  3. Take mushrooms 1/4 cup sauteed
  4. Take 1 pkg crawfish tails (or shrimp if you perfer, I used both)
  5. Get 2 cups mozzarella
  6. Prepare 1 cup parmesan cheese _shaved
  7. Make ready Creole seasoning or any season you prefer
Instructions to make Easy Crawfish Zucchini Bake:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
  3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
  4. Mix crawfish, seasoning, and Alfredo in bowl and mix well
  5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
  6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
  7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown

So that is going to wrap this up with this special food easy crawfish zucchini bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!