Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fillet mignon with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin.
Fillet mignon with mushroom sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fillet mignon with mushroom sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Get 450 gms beef tenderloin
- Make ready to taste Salt and pepper
- Prepare 2 tbsp Olive oil
- Prepare Garlic cloves 2-3
- Take 1 tbsp Butter
- Prepare For veggies(carrot,zucchini,French beans)olive oil and butter
- Get to taste Salt
- Take to taste Pepper
- Prepare 1 pinch Thyme
- Take For mushroom sauce
- Prepare 1 tbsp Butter
- Prepare 1 tbsp Flour
- Get 1/2 cup Milk
- Get Water as required
- Get to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Make ready 2-3 tbsp Mushroom chopped
Top each serving with mushroom-wine sauce to serve. This luscious sauce adds complex flavor to fillet mignon, a mild-tasting cut. This Filet mignon recipe cooked in a skillet, then pan basted. Then I put together a mushroom sauce with garlic, shallots, fresh thyme with Pacific Foods Organic Mushroom Broth and a little heavy cream.
Steps to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
Then of course, you have to top this off with sauteed mushrooms! This elegant but easy Filet Mignon with Sherry-Mushroom Sauce recipe features pan-seared steaks topped with a flavorful mushroom-sherry sauce. Try delicious Omaha Steaks Filet Mignons in this simple yet elegant recipe for Filet Mignon with Mushrooms. In this easy-to-make dish, a slice of fresh French bread is topped with a tender filet mignon, and is then covered in a creamy mushroom sauce that features just a dash of scotch for a. Sauces Mushrooms French Steak Filet Mignon Main Dish Medium.
So that’s going to wrap this up for this exceptional food fillet mignon with mushroom sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
