Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant and courgette ratatouille #one recipe one trer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant and courgette Ratatouille #one recipe one trer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Eggplant and courgette Ratatouille #one recipe one trer is something which I have loved my entire life. They’re fine and they look wonderful.
Ratatouille is a French dish typically made with garlic, onions, bell peppers, tomatoes, zucchini, and eggplant. It can be baked or simmered on the stovetop, and the seasonings usually include a variety of herbs. This version is made with the standard fresh vegetables, seasoned with a combination of.
To begin with this recipe, we have to prepare a few components. You can have eggplant and courgette ratatouille #one recipe one trer using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and courgette Ratatouille #one recipe one trer:
- Get 5 tomatoes
- Get 2 carrots
- Make ready 1 onion
- Get 1 garlic clove
- Prepare 1 tablespoon rosemary
- Take 1 tablespoon mixed herbs
- Prepare 1 teaspoon honey
- Make ready For the topping
- Get 2 courgette
- Get 3 eggplant
You can find the complete recipe here. Sauting the eggplant and courgettes initially helps retain their shape and improves their flavour, but is optional. Ratatouille, a hearty vegetable casserole from the Provence region of France, is made with the brightly colored and flavorful vegetables the area is known for. This dish is hearty enough to be served as a main course with salad, cheese, and thick slices of country bread or as a side dish with grilled meat.
Instructions to make Eggplant and courgette Ratatouille #one recipe one trer:
- Roast your peppers till charred and wipe the charred part.Dice your onion and garlic fry in oil and butter till translucent
- Add tomatoes and grated carrots.diced hohos add the herbs
- Season with salt n honey
- Let it simmer for 20 minutes.blend it.put in a casserole dish.preheat your oven to 250 degrees Celsius
- Cut the courgette and eggplant into circles.arrange them on the casserole dish
- Bake when covered with foil paper for 30 minutes and uncovered for 1 hour
Vind stockafbeeldingen in HD voor Ratatouille, Plantaardige stoofpot gemaakt van courgette, en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Ratatouille - eggplant, courgette, pepper and carrot in a sauce. This ratatouille features eggplant, zucchini, capsicum and tomatoes slowly cooked with rosemary and thyme. It can be eaten as a meal with bread or as a side dish.
So that’s going to wrap it up for this special food eggplant and courgette ratatouille #one recipe one trer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
