Low Carb Cottage Pie
Low Carb Cottage Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Cottage Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low Carb Cottage Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb cottage pie using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Cottage Pie:
  1. Take 2 T coconut oil
  2. Make ready 2 garlic cloves, minced
  3. Make ready 1 onion, finely chopped
  4. Make ready 2 carrots, finely chopped
  5. Make ready 2 ribs celery, finely chopped
  6. Prepare 800 g beef mince
  7. Prepare 60 g tomato paste
  8. Prepare 2 cups beef stock
  9. Make ready 1/2 cup red wine
  10. Get 2 tbsp Worcestershire sauce
  11. Prepare 2 t dried thyme
  12. Get 3 bay leaves
  13. Get 2 T cornflour mixed with a bit of water
  14. Make ready 1 big butternut, peeled and cut into cubes
  15. Prepare 1/2 cup plain yoghurt
  16. Make ready 1 t nutmeg
  17. Make ready 2 T coconut oil
  18. Get salt and pepper
Instructions to make Low Carb Cottage Pie:
  1. Heat the oven to 190C.
  2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
  3. In a big pan brown the onion and garlic in the 2 T coconut oil.
  4. Add the carrots and celery and saute until soft.
  5. Add the mince, breaking it up as it browns.
  6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
  7. Add the cornstarch slurry.
  8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
  9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
  10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
  11. Add the butternut mash to the dish, creating a second layer.
  12. Put the dish back in the oven for 30 minutes.
  13. Serve with chopped Italian parsley and chillies.

So that is going to wrap this up for this special food low carb cottage pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!