Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chenango zucchini bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chenango Zucchini Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chenango Zucchini Bread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chenango zucchini bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chenango Zucchini Bread:
- Make ready 3 eggs
- Take 1 cup vegetable oil
- Get 2 cups sugar
- Get 2 cups grated zucchini
- Make ready 3 tsp. vanilla extract
- Get 3 cups flour
- Get 1 tsp. salt
- Make ready 1 tsp. baking soda
- Prepare 3 tsp. cinnamon
- Prepare 1/2 tsp. baking powder
Instructions to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that’s going to wrap it up for this special food chenango zucchini bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
