Mike's Easy Prego Steak Sandwiches
Mike's Easy Prego Steak Sandwiches

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's easy prego steak sandwiches. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Easy Prego Steak Sandwiches is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Prepare Prego Sandwiches
  2. Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
  3. Prepare 2 tbsp Fresh Garlic [rough chop]
  4. Prepare Fresh Ground Black Pepper
  5. Prepare Sea Salt
  6. Get dash Quality Olive Oil
  7. Make ready dash Quality White Wine
  8. Get Bread & Condiments
  9. Make ready 2 large Sturdy Bread Buns [crusty topped preferred or french]
  10. Take Yellow Mustard
  11. Get Hot Sauce
  12. Make ready Kitchen Equipment
  13. Take 1 small Frying Pan [with tight fitting lid]
  14. Take 1 Mallet
  15. Make ready 1 Ziplock Bag
  16. Prepare Options
  17. Make ready Grilled Onions
Steps to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

So that’s going to wrap it up for this exceptional food mike's easy prego steak sandwiches recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!