Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican chicken packets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Chicken Packets is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Chicken Packets is something that I’ve loved my entire life. They are nice and they look fantastic.
In this video Aviva Goldfarb makes an easy chicken breast recipe that you bake in a packet in the oven, vegetables, sauce and all. Spicy chicken breast and beans in a packet, very simple and very tasty. Chicken Foil Packets are the perfect easy, breezy summer grilling meal!
To get started with this recipe, we must prepare a few ingredients. You can have mexican chicken packets using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Packets:
- Take 2 lb Boneless, skinless Chicken Breast cutlets.
- Get 2 can Black beans, rinsed & drained well.
- Prepare 1/2 can Whole kernel corn, drained well
- Get 1 stick Butter
- Get 1 large Onion, chopped
- Make ready 1 can Rotel, drained
- Make ready 3 clove Garlic, diced
- Get 1 packages Taco seasoning
- Take 1 packages Dry Ranch seasoning
- Prepare 1 tbsp Liquid Smoke
- Prepare 1 Shredded Cheese
- Get 1 Salsa
- Make ready 1 Sour Cream
- Prepare 1 Cooking spray
- Prepare 1 Salt & Pepper
- Take 1 Heavy duty foil
You place all the ingredients onto a sheet of foil, seal. Top chicken with one-fourth of green and red bell pepper slices. This Mexican Chicken is going to blow your mind - and change your life. Seasoned chicken bakes under a crown of salsa and cheese.
Instructions to make Mexican Chicken Packets:
- Preheat oven to 375°
- Sautee onion & Rotel in butter for 3 min.
- Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat.
- Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
- Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.)
- Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done.
- Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!
Served over rice or buttered noodles, dinner is ready in a snap! All Reviews for Quick and Easy Mexican Chicken. Mexican Roadside Chicken – one pan, chili crusted, garlic infused roasted One pan Chili-Crusted Roadside Chicken. For anyone stuck in the doldrums of winter, a roasted chicken infused with the. Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner.
So that is going to wrap it up with this special food mexican chicken packets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
