Pork Mince and Pasta Bake
Pork Mince and Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork mince and pasta bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Mince and Pasta Bake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Mince and Pasta Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook pork mince and pasta bake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Mince and Pasta Bake:
  1. Prepare 450 gm minced pork
  2. Get 800 gm chopped tomatoes (2x tins)
  3. Prepare 1 tbsp tomato puree
  4. Make ready 1 tsp mixed herbs
  5. Take 1 tbsp Worcestershire sauce
  6. Prepare 1 tsp sugar (optional)
  7. Get 1/2 courgette (skin on), chopped
  8. Get 4 celery stalks, chopped
  9. Make ready 2 onions (medium), chopped
  10. Take 1 tsp garlic chopped
  11. Get pepper (to taste)
  12. Make ready 250 gm penne (or other pasta shapes)
  13. Prepare For the cheese sauce
  14. Get 40 gm flour
  15. Make ready 40 gm butter (or margarine)
  16. Make ready 400 ml milk (full fat)
  17. Get 100 gm mature Cheddar cheese, grated

It's often a good low-fat alternative to beef. Try a taste of this Baltic state's cuisine with these zeppelin-shaped dumplings, filled with pork mince and served with creamy mushrooms. A tasty bake with pork and pasta with tons of vegetables and a tomato sauce. Pour the mince mix into a baking dish, stir in the macaroni then top with the cheese sauce and grated cheese if desired.

Instructions to make Pork Mince and Pasta Bake:
  1. Fry the onions and garlic gently in 1 tsp olive oil until soft
  2. Add the mince and fry gently until cooked through
  3. Add the tinned tomatoes, herbs, puree, Worcester sauce, sugar, pepper and chopped vegetables and simmer gently for 20 minutes
  4. For the cheese sauce:
  5. Melt the butter or margerine, stir in the flour and cook on a gentle heat for 2 minutes
  6. Gradually add the milk and stir until thickened
  7. Add the grated cheese handful by handful to taste
  8. Meanwhile, cook the penne for 5-10 minutes in boiling water until undercooked – drain and leave aside
  9. Place the mince into a baking dish, put the macaroni on top and pour with the cheese sauce, top with more grated cheese if wished
  10. Bake in the oven at 190’C/Gas mark 5 for 20 minutes or until the cheese is golden and bubbling and the pasta is soft

Baked Chinese Eggplant With Pork Mince - Szechuan Style Allow to rest for a few. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages.

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