Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Prepare Pastry dough:
  2. Make ready 1/2 kg plain flour
  3. Take 250 gr margarine
  4. Make ready 1/2 tsp salt
  5. Get 1/2 cup water
  6. Make ready 2 tbsp cooking oil
  7. Prepare 2 boiled egg (optional)
  8. Make ready Cooking oil to fry
  9. Prepare Filling:
  10. Prepare 4 carrots
  11. Prepare 4 potatoes
  12. Get 2 spring onions
  13. Make ready Spices:
  14. Prepare 1/2 red onion
  15. Prepare 4 garlic cloves
  16. Make ready 1 candle nut
  17. Get 1/2 tsp salt
  18. Prepare 1/2 tsp pepper
  19. Get 1/4 tsp sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

So that’s going to wrap this up for this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!