Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, potatoes au gratin batch 8. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Potatoes Au Gratin Batch 8 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Potatoes Au Gratin Batch 8 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Get 1 pound potatoes
  2. Take 3 cup milk
  3. Make ready 2 cup shredded sharp cheddar cheese
  4. Take 2/3 cup sour cream
  5. Prepare 1/2 cup milk
  6. Get 1/2 teaspoon kosher salt
  7. Make ready To taste ground black pepper
  8. Prepare 2 teaspoon cornstarch

Also known as Dauphinoise Potatoes, this French. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Steps to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

How to Make Cheesy Au Gratin Potatoes in an Instant Pot or Electric Pressure Cooker. These easy Loaded Au Gratin Potatoes take a classic au gratin potato recipe and add our two favorite things, cheese and bacon. It's a simple potato recipe that is great for easy weeknight dinners or holidays like Easter, Thanksgiving, or Christmas. Note: This post may contain affiliate links. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting.

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